Sales in the dairy section are surging from the increased demand for a variety of milks and cheeses. From traditional dairy to plant-based, sliced to shredded, shoppers are looking for more than just standard dairy favorites.
Store presence – particularly, shelf organization – is vital for retail success, and the display systems in place on the shelf can make or break a shopper’s decision to buy.
The plant-based meat market tends to be the focus of attention these days. But as more consumers begin shifting to plant-based and flexitarian diets, we’re also set to see the rise of vegan cheese and dairy.