Valentines Day by the Numbers

Sales in the dairy section are surging from the increased demand for a variety of milks and cheeses. From traditional dairy to plant-based, sliced to shredded, shoppers are looking for more than just standard dairy favorites.

Ever since March 2020 and the panic buying triggered by the pandemic, it’s been a race to adapt for grocery stores. In 2021, grocery stores continued to respond to rapidly shifting consumer demands while navigating challenges created by labor shortages, shipping delays and supply chain disruptions.

It’s hard to believe that nearly a year has passed since the arrival of coronavirus in the U.S. Since the first consumers started stock-piling toilet paper and canned goods, the COVID-19 pandemic has upended dining and food shopping habits. With more people eating at home, a spotlight has been put on consumer grocery shopping behavior – they aren’t just changing how and what they purchase, but also where they shop. Continue the article below…